Lemon curd rolls

Sweet soft brioche bread, filled with smooth homemade lemon curd. Topped with a tart lemon glaze. The perfect summery breakfast treat

This is a small batch recipe so it makes 6 rolls, you could double if you’d like 12

For the brioche bread:

140ml plant milk

3g fast action dried yeast

225g strong white bread flour

30g white sugar

1/4 tsp salt

50g vegan butter, softened

For the lemon curd: - this will make more than you need but it’s nice to have extra!

100ml lemon juice

30ml plant milk

11…